Most of the old buildings here are well looked after and the area in the centre is unspoiled. There were merchants in the past that set up a very lucrative trade in onions to England and some of their houses are still around. I am not sure why England was short of onions and that like many other questions will have to wait until I get back to Australia and do a little research. Roscoff also seems to have an abundance of cafes and restaurants so we were spoilt for choice at meal times. We have eaten mainly fish and shellfish since we have been here and even got a free helping of whelks today when the waiter forgot some of our order. The afternoon was spent on the Ile de Batz where we walked around the west side of the island before returning around 'beer o'clock' when we usually sit outside a cafe and have beer or wine. The island is very similar to the other coastal areas but attracts hundreds of tourists each day as the ferries run every half hour from 8am to 8pm. The main attraction is the absence of cars and there are several companies that hire out bikes so that you can tour the island. We walked instead and the landscape was very similar to some of the scottish islands we have visited, being fairly windswept and relatively barren with rocky beaches.
Low tide
High tide
Old part of town
Ile de Batz
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Location:Rue Ropartz Morvan,Roscoff,France
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